gluten free matcha shortbread

Our plant-based shortbread, made gluten-free, is dipped with an oat milk white chocolate from TCHO, blended with organic matcha from Roots and Craft in San Francisco (contains cashew butter). For local pickup only.

Product size: 4 inches length

Ingredients: organic oat flour, organic powdered sugar, organic oat milk, organic sunflower oil, organic coconut oil, organic cornstarch, organic cassava flour, organic rice flour, organic oat milk white chocolate (organic cocoa butter, organic gluten free oat flour, organic cane sugar, organic cashew butter*, organic coconut oil), organic matcha powder, salt, organic sunflower lecithin, organic turmeric